2. Put a table cloth on your floor for the 20 or more times that you drop your dough.
3. If you don't have a pizza stone, use a very thin crust for your pizza or the middle will be doughy.
4. Bake your pizza in a 500 degree oven. Bake for 8-10 minutes with a pizza stone, about 15 minutes on a baking sheet.
5. If you don't have a pizza stone, bake your pizza on a piece of parchment. It makes it much easier to get the pizza (and the run-off cheese) off the baking sheet.