Ivan Day is an expert on English food history. He has written extensively on the subject and is known for his re-creations of historic table settings for museums. Ivan also has a working kitchen in England filled with ancient tools for preparing authentic historic dishes in a style appropriate to the period. If you are an adventurous cook (or want to be), Ivan offers small classes where he teaches students the art of preparing delicious old-tyme fare.
Visiting his Web site, Historic Food, you'll find courses on Roasting and Broiling, Late Medieval English Cookery, Tudor and Early Stuart Cookery, Pie Making and Pastry, and oh, so many more. Unfortunately, his classes for the remainder of 2009 are full but if you're planning on being in England in 2010 keep an eye on Historic Food for next year's schedule. If England isn't on your agenda but you're in the mood for more immediate gratification, Ivan has three pages of recipes that will give you just the cooking adventure you've been looking for.
Click here to visit Historic Food
Click here to for Historic Food's recipe pages
To read more about Ivan Day, click here.
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